ICAR AIEEA PG Practice Set 1
ICAR AIEEA PG · 2026 · with answers and explanations
- questions
- 30
- Total marks
- 120
- Duration
- 150 minutes
- Negative marking
- −1
Subjects: Agriculture · Biology
Question 1
Agriculture · 4 marks · −1The concept of 'Law of Minimum' in plant nutrition was proposed by:
- A.Justus von Liebig
- B.Gregor Mendel
- C.N.I. Vavilov
- D.Charles Darwin
Correct answer: A
Explanation: Liebig's Law of the Minimum states that plant growth is controlled not by the total amount of resources available but by the scarcest resource (the limiting factor). It was proposed by Justus von Liebig in 1840.
Question 2
Agriculture · 4 marks · −1In soil science, the term 'pedon' refers to:
- A.The uppermost layer of soil
- B.The smallest three-dimensional unit of soil
- C.A soil particle less than 0.002 mm
- D.The boundary between two soil horizons
Correct answer: B
Explanation: A pedon is the smallest volume of soil that can be called a 'soil'. It is a three-dimensional body large enough to study the nature and arrangement of horizons, typically 1-10 m² in area and extending to the depth of the soil profile.
Question 3
Agriculture · 4 marks · −1The Cation Exchange Capacity (CEC) of soil is highest in:
- A.Kaolinite clay
- B.Vermiculite clay
- C.Sandy soil
- D.Illite clay
Correct answer: B
Explanation: Vermiculite has the highest CEC among clay minerals (100-150 cmol(+)/kg) due to its 2:1 expanding lattice structure with isomorphous substitution, which creates a large number of negative charge sites on the clay surfaces.
Question 4
Agriculture · 4 marks · −1The permanent wilting point of soil corresponds to a soil moisture tension of approximately:
- A.1/3 bar
- B.1 bar
- C.15 bars
- D.31 bars
Correct answer: C
Explanation: The permanent wilting point is the soil moisture content at which plants can no longer extract water from the soil and wilt permanently. It corresponds to a soil moisture tension of approximately 15 bars (−1500 kPa or pF 4.2).
Question 5
Agriculture · 4 marks · −1Azotobacter is a free-living nitrogen-fixing bacterium that is:
- A.Anaerobic and autotrophic
- B.Aerobic and heterotrophic
- C.Anaerobic and heterotrophic
- D.Aerobic and autotrophic
Correct answer: B
Explanation: Azotobacter is an aerobic, free-living, heterotrophic nitrogen-fixing bacterium commonly found in neutral to alkaline soils. It can fix 20-40 kg N/ha/year and also produces growth-promoting substances.
Question 6
Agriculture · 4 marks · −1Contour bunding is a soil and water conservation practice most effective on:
- A.Steep slopes in high rainfall areas
- B.Gentle slopes in low-to-medium rainfall areas
- C.Flat plains with no gradient
- D.Riverbank flood plains
Correct answer: B
Explanation: Contour bunding involves constructing bunds (embankments) along the contour lines of a slope. It is most effective on gentle slopes (up to 6% gradient) in low-rainfall areas where it retards runoff, increases infiltration, and reduces soil erosion.
Question 7
Agriculture · 4 marks · −1The concept of 'Centres of Origin' of cultivated plants was given by:
- A.Gregor Mendel
- B.Hugo de Vries
- C.N.I. Vavilov
- D.T.H. Morgan
Correct answer: C
Explanation: N.I. Vavilov, a Russian botanist and geneticist, proposed the concept of 'Centres of Origin' of cultivated plants (1926). He identified eight primary centres of diversity where most crop plants originated.
Question 8
Agriculture · 4 marks · −1Polyploidy involving the doubling of chromosomes from two different species is called:
- A.Autopolyploidy
- B.Allopolyploidy
- C.Aneuploidy
- D.Haploidy
Correct answer: B
Explanation: Allopolyploidy (amphiploidy) involves the combination and doubling of chromosome sets from two different species through hybridisation followed by chromosome doubling. Bread wheat (Triticum aestivum, 6x = 42) is a natural allopolyploid.
Question 9
Agriculture · 4 marks · −1Heritability in the narrow sense (h²) is the ratio of:
- A.Genotypic variance to phenotypic variance
- B.Additive genetic variance to phenotypic variance
- C.Dominance variance to genotypic variance
- D.Environmental variance to total variance
Correct answer: B
Explanation: Narrow-sense heritability (h²) is the ratio of additive genetic variance (VA) to the total phenotypic variance (VP). It is more useful than broad-sense heritability for predicting response to selection because only additive variance is transmitted from parents to offspring.
Question 10
Agriculture · 4 marks · −1The pedigree method of plant breeding is most suitable for:
- A.Cross-pollinated crops only
- B.Vegetatively propagated crops
- C.Self-pollinated crops
- D.Asexually reproducing organisms
Correct answer: C
Explanation: The pedigree method is most suitable for self-pollinated crops such as wheat, rice, and pulses. Individual plant selections are made in segregating generations (F2 onward) and their progeny records (pedigree) are maintained to trace superior lines.
Question 11
Agriculture · 4 marks · −1In hybrid seed production, the use of cytoplasmic male sterility (CMS) eliminates the need for:
- A.Isolation distance
- B.Manual emasculation
- C.Roguing of off-types
- D.Pollination by insects
Correct answer: B
Explanation: CMS provides a natural mechanism to prevent self-pollination, eliminating the need for manual emasculation (removal of anthers) in the female parent. This greatly reduces the cost and labour of hybrid seed production in crops like rice, sorghum, and sunflower.
Question 12
Agriculture · 4 marks · −1Bt cotton is an example of a transgenic crop that carries a gene from:
- A.Agrobacterium tumefaciens
- B.Bacillus thuringiensis
- C.Pseudomonas fluorescens
- D.Escherichia coli
Correct answer: B
Explanation: Bt cotton contains the cry gene (cry1Ac, cry2Ab) from the soil bacterium Bacillus thuringiensis. This gene produces Bt toxin (Cry protein) which is lethal to bollworm larvae (Lepidoptera), providing built-in insect resistance.
Question 13
Agriculture · 4 marks · −1The optimum moisture content for safe storage of wheat grain is:
- A.8%
- B.12%
- C.18%
- D.25%
Correct answer: B
Explanation: The safe moisture content for storage of wheat grain is 12% (or below). At higher moisture levels, fungal growth, insect activity, and grain respiration increase, leading to quality deterioration and storage losses.
Question 14
Agriculture · 4 marks · −1Integrated Pest Management (IPM) primarily emphasises:
- A.Complete eradication of all pests
- B.Exclusive use of chemical pesticides
- C.Keeping pest populations below economic injury level using multiple methods
- D.Using only biological control agents
Correct answer: C
Explanation: IPM is an ecosystem-based strategy that uses a combination of biological, cultural, physical, and chemical methods to manage pests, keeping them below the Economic Threshold Level (ETL) while minimising environmental and health risks.
Question 15
Agriculture · 4 marks · −1The insect order Lepidoptera includes:
- A.Beetles and weevils
- B.Butterflies and moths
- C.Flies and mosquitoes
- D.Ants and bees
Correct answer: B
Explanation: Lepidoptera is the insect order that includes butterflies and moths. Their larvae (caterpillars) are major crop pests. Key agricultural pests in this order include bollworms, armyworms, and stem borers.
Question 16
Agriculture · 4 marks · −1The causal organism of late blight of potato is:
- A.Alternaria solani
- B.Phytophthora infestans
- C.Fusarium oxysporum
- D.Puccinia graminis
Correct answer: B
Explanation: Late blight of potato is caused by Phytophthora infestans, an oomycete. This disease was responsible for the Irish Potato Famine (1845-1849). It causes rapid destruction of foliage and tuber rot under cool, humid conditions.
Question 17
Agriculture · 4 marks · −1Citrus canker is caused by:
- A.Pseudomonas syringae
- B.Xanthomonas citri
- C.Erwinia amylovora
- D.Agrobacterium tumefaciens
Correct answer: B
Explanation: Citrus canker is a serious bacterial disease caused by Xanthomonas citri (syn. X. axonopodis pv. citri). It produces raised, corky lesions on leaves, stems, and fruit, leading to fruit drop and reduced market value.
Question 18
Agriculture · 4 marks · −1Bordeaux mixture, used as a fungicide, is a combination of:
- A.Copper sulphate and lime
- B.Sulphur and lime
- C.Zinc sulphate and iron
- D.Mercury chloride and lime
Correct answer: A
Explanation: Bordeaux mixture is a protective contact fungicide made from copper sulphate (CuSO₄) and lime (calcium hydroxide, Ca(OH)₂) mixed in water. It was first used by Millardet in 1885 against downy mildew of grapevine in Bordeaux, France.
Question 19
Agriculture · 4 marks · −1The benefit-cost ratio (B:C ratio) in farm management is the ratio of:
- A.Net profit to total investment
- B.Gross returns to total cost
- C.Fixed cost to variable cost
- D.Net income to gross income
Correct answer: B
Explanation: The Benefit-Cost Ratio is calculated as the ratio of gross returns (total revenue from the farm enterprise) to total cost of production. A B:C ratio greater than 1 indicates that the enterprise is profitable.
Question 20
Agriculture · 4 marks · −1The Minimum Support Price (MSP) in India is announced by:
- A.Reserve Bank of India
- B.NABARD
- C.Government of India (on CACP recommendation)
- D.State Agricultural Universities
Correct answer: C
Explanation: The Minimum Support Price (MSP) is announced by the Government of India on the recommendation of the Commission for Agricultural Costs and Prices (CACP). MSP is declared for 22 mandated crops and fair and remunerative price (FRP) for sugarcane.
Question 21
Agriculture · 4 marks · −1The Training and Visit (T&V) system of extension was introduced in India with support from:
- A.FAO
- B.World Bank
- C.USAID
- D.ICAR
Correct answer: B
Explanation: The Training and Visit (T&V) system was introduced in India in 1974 (started in Rajasthan) with financial and technical support from the World Bank. Developed by Daniel Benor, it emphasised regular training of extension workers and scheduled visits to contact farmers.
Question 22
Agriculture · 4 marks · −1The technique of rejuvenation pruning in mango is used to:
- A.Increase the height of the tree for better light interception
- B.Restore productivity in old, senile trees
- C.Induce early flowering in young seedlings
- D.Convert a monoecious tree into dioecious
Correct answer: B
Explanation: Rejuvenation pruning involves heading back old, unproductive mango trees by cutting main branches at 1.5-2.0 m from the ground. It restores vigour and productivity in senile trees by inducing new vegetative growth that eventually becomes productive.
Question 23
Agriculture · 4 marks · −1The optimum spacing for transplanting tomato seedlings in the field is approximately:
- A.15 cm × 10 cm
- B.60 cm × 45 cm
- C.120 cm × 120 cm
- D.200 cm × 200 cm
Correct answer: B
Explanation: The recommended spacing for tomato transplanting is 60 cm × 45 cm (row to row × plant to plant) for determinate varieties and 75-90 cm × 60 cm for indeterminate varieties. This allows adequate sunlight, air circulation, and space for cultural operations.
Question 24
Agriculture · 4 marks · −1Which of the following is NOT a plantation crop?
- A.Tea
- B.Coffee
- C.Wheat
- D.Rubber
Correct answer: C
Explanation: Wheat is a cereal (field crop), not a plantation crop. Major plantation crops include tea, coffee, rubber, coconut, oil palm, and cocoa. Plantation crops are perennial, grown on large estates, and are typically export-oriented.
Question 25
Biology · 4 marks · −1The Jersey breed of cattle is primarily known for producing milk with high:
- A.Total volume per lactation
- B.Butterfat content
- C.Protein content only
- D.Lactose content
Correct answer: B
Explanation: Jersey cattle produce milk with the highest butterfat content (4.5-5.5%) among major dairy breeds. Although their total milk yield is lower than Holstein, the higher fat percentage makes their milk preferred for butter and cheese production.
Question 26
Biology · 4 marks · −1The Total Digestible Nutrients (TDN) system of feed evaluation measures:
- A.Only the protein content of the feed
- B.The sum of all digestible organic nutrients
- C.The mineral content of the feed
- D.The water-holding capacity of the feed
Correct answer: B
Explanation: The TDN system measures the sum of the digestible portions of crude protein, crude fibre, nitrogen-free extract, and ether extract (fat × 2.25, since fat yields about 2.25 times as much energy as carbohydrate). It gives the overall energy value of a feed.
Question 27
Biology · 4 marks · −1The process of pasteurisation of milk involves heating it to:
- A.50°C for 5 minutes
- B.72°C for 15 seconds
- C.100°C for 1 minute
- D.121°C for 15 minutes
Correct answer: B
Explanation: HTST (High Temperature Short Time) pasteurisation involves heating milk to 72°C for 15 seconds followed by rapid cooling. This kills most pathogenic bacteria while preserving milk quality and nutritional value. The older LTLT method uses 63°C for 30 minutes.
Question 28
Biology · 4 marks · −1In poultry, the standard laying cycle of a commercial layer hen typically lasts:
- A.24 weeks
- B.52 weeks
- C.72 weeks
- D.104 weeks
Correct answer: C
Explanation: A commercial layer hen reaches peak egg production at about 28-30 weeks of age and the standard laying cycle lasts approximately 72 weeks (about 18 months from first egg to end of production cycle), after which production drops and the flock may be culled or moulted.
Question 29
Biology · 4 marks · −1Foot-and-mouth disease (FMD) in cattle is caused by:
- A.A bacterium
- B.A virus
- C.A fungus
- D.A protozoan
Correct answer: B
Explanation: Foot-and-mouth disease is caused by an Aphthovirus of the family Picornaviridae. It is a highly contagious viral disease affecting cloven-hoofed animals, characterised by fever and vesicles in the mouth and on the feet. Seven serotypes (O, A, C, SAT1-3, Asia1) exist.
Question 30
Biology · 4 marks · −1The balanced ration for dairy cattle should contain approximately what percentage of crude protein?
- A.5-8%
- B.16-18%
- C.30-35%
- D.45-50%
Correct answer: B
Explanation: A balanced ration for a lactating dairy cow should contain approximately 16-18% crude protein on a dry matter basis. Protein is essential for milk production, body maintenance, and reproduction. Deficit leads to reduced milk yield and poor body condition.